Ingredients
- 3/4 cup butter, melted
- 1-1/2 cups graham cracker crumbs (about 1 1/2 whole packages or 1/2 a box)
- 1-1/2 cups powdered sugar
- 3/4 cup peanut butter
- 1 cup and 2 tablespoons semisweet chocolate chips
- 3 tablespoons peanut butter
- In a bowl, mix together the butter, graham cracker crumbs, powdered sugar, and 3/4 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 8x8 inch pan.
- Melt the chocolate chips with the remaining peanut butter (can be done in microwave or using a double boiler) stirring occasionally until smooth. Spread over the peanut butter mixture. Refrigerate for at least one hour before serving.
**If using the microwave to melt, use caution not to burn the chocolate chips. If you don't have a double boiler, you can put a glass bowl in a pot of boiling water on the stove.
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