Tuna/Red Pepper Salad

Modified from a Weight Watchers recipe.. I can't bring myself to take Jason down to completely fat free goodies!

12oz canned tuna (in water), drained

1/4 cup Miracle Whip

1 Tbsp light sour cream

1/4 cup roasted red peppers (in water), chopped

1 tsp. dried dill

Mix together all ingredients. Chill for at least 2 hours and serve.

Servings: 4 (approx 1/2 cup each or 3.6oz)

DOTS: 3.5