Tuesday, June 14, 2011

Strawberry Trifle

Always a favorite at potlucks!


  • 1 (10 inch) angel food cake
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (18 ounce) jar strawberry glaze


  1. Crumble 1/3 of the cake into the bottom of a trifle bowl.
  2. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the 1/3 of the cream cheese mixture over the cake.
  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread1/3 of the strawberries over cream cheese layer. 
  4. Repeat layer of cake, cream cheese filling, strawberries two more times.
  5. Chill until serving time!

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