Tuesday, December 31, 2013
8oz cream cheese
1 tsp Italian seasoning
2 cups shredded mozzarella cheese**
3/4 cup parmesan cheese
8oz jar pizza sauce
Preheat oven to 350 degrees. Thoroughly mix the cream cheese and Italian seasoning together. Spread evenly in the bottom of 8 by 8 casserole dish. Top with half of the mozzarella and parm cheeses. Pour the pizza sauce on top of the cheese. (If adding pepperoni, cut it into quarters and add it here.) Then top with remaining cheese, sprinkle with more seasoning.
Bake at 350' for 30 minutes.
Serve with crackers or tortilla chips.
**I used the Kraft Touch of Philadelphia Italian blend because it's what I had on hand.. it was amazing! I also used Stacy's Bake Shop Baguette chips to dip. Delicious!
Monday, December 30, 2013
1 package Flour Tortillas
2 bars of Cream Cheese, softened
4 cups Shredded Cheddar Cheese
1 bag of green onions, cut into small pieces (green part only!)
Combine cream cheese, cheddar cheese and green onions until well mixed. Spread over one side of a flour tortilla. Roll the tortilla up and cut into rolls. Continue the process until you run of of cream cheese mixture. Refrigerate until ready to serve.