Tuesday, December 31, 2013

Pizza Dip

Pizza Dip

8oz cream cheese
1 tsp Italian seasoning
2 cups shredded mozzarella cheese**
3/4 cup parmesan cheese
8oz jar pizza sauce

Pepperoni (optional)

Preheat oven to 350 degrees.  Thoroughly mix the cream cheese and Italian seasoning together.  Spread evenly in the bottom of 8 by 8 casserole dish. Top with half of the mozzarella and parm cheeses. Pour the  pizza sauce on top of the cheese. (If adding pepperoni, cut it into quarters and add it here.)  Then top with remaining cheese, sprinkle with more seasoning. 

 Bake at 350' for 30 minutes. 
 Serve with crackers or tortilla chips.

**I used the Kraft Touch of Philadelphia Italian blend because it's what I had on hand.. it was amazing!  I also used Stacy's Bake Shop Baguette chips to dip.  Delicious! 

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