Tuesday, January 15, 2013

King Hawaiian ham/swiss sandwiches

1 lb. ham (recipe called for deli sliced, I thawed out some leftover holiday ham)
1 lb. Swiss cheese thinly sliced (I used shredded cheese.)
1 1/2 sticks Butter
1 1/2 Tbsp Dijon mustard
1 1/2 tsp Worcestershire sauce
1 1/2 tsp Minced onion dried
1 12-pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

1. Cut rolls in half horizontally to make 2 "sheets" of rolls.  Place bottom of rolls in a 9x13 pan.  Melt butter and mix in mustard, Worcestershire sauce, and onion into the butter.

2.  Cover the bottom of the rolls with a layer of ham and a layer of cheese.  Place top sheet of buns on top.  

3.  Slowly pour butter mixture over sandwiches.  Refrigerate overnight in pan.

4.  The next day, preheat the oven 350.  Bake 15-20 minutes.

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