4 large chicken breasts
8 slices of lunch meat ham
shredded swiss cheese (could use slices, but I had shredded)
italian seasoned bread crumbs
Preheat oven to 350. Pound chicken breasts to 1/2 inch thickness. Place ham and about 1/4 cup swiss on top of each piece of chicken. Roll up and hold in place with a toothpick. Sprinkle with Italian bread crumbs. Bake 30 minutes. Pull out and sprinkle a little more swiss on top. Put back into oven for 5 minutes or until cheese is melted.