Sunday, October 21, 2012

Chicken Cordon Bleu

4 large chicken breasts
8 slices of lunch meat ham
shredded swiss cheese (could use slices, but I had shredded)
italian seasoned bread crumbs

Preheat oven to 350.  Pound chicken breasts to 1/2 inch thickness.  Place ham and about 1/4 cup swiss on top of each piece of chicken.  Roll up and hold in place with a toothpick.  Sprinkle with Italian bread crumbs.  Bake 30 minutes.  Pull out and sprinkle a little more swiss on top.  Put back into oven for 5 minutes or until cheese is melted.

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