Thursday, October 11, 2012

Buck Taters

Apparently not a nationwide thing, but my hubby loves them!

2lb pork roast
Sweet Baby Ray's BBQ sauce (or your favorite sauce)
Russet Potatoes

Put pork roast in the crockpot.  Cook on low for 8 hours.  Drain some of the juices and shred the meat.  (I use the Pampered Chef Mix N Chop.. awesome!)  Add your BBQ sauce.  Set crockpot on warm for at least 15 minutes.  (I get big jugs of sauce that are in the fridge.. so I need the time for the sauce to warm up.)

Bake your potatoes.  I cheat and microwaved mine.  Super easy.. wash potatoes, poke a few times with a fork and microwave until soft.

Cut your potato in half and open it up a little.  Put the desired amount of butter on it.  Top with BBQ pork.

Enjoy a super easy dinner... literally takes 2 minutes in the morning to throw your roast in.  Come home, pop your potatoes in the microwave and finish up your pork.. maybe 5 minutes of actual work.

Makes 4-8 potatoes (depending on the amount of pork you like!)

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