Rice Pudding

Michael LOVES this stuff!  Easy and cheap to make!

Rice Pudding

1 cup instant rice
2 cups milk
1/4tsp salt
1/4tsp cinnamon
1/4tsp nutmeg
1/2 cup sugar
1/3 cup raisins
1/2 cup milk
2 eggs, slightly beaten
1/2 tsp vanilla

In medium size pan, mix together rice, 2 cups milk, salt, cinnamon, nutmeg, sugar and raisins.  Heat to a rolling boil, stirring often.  Reduce heat and boil slowly for about 10 minutes.  Mix 1/2 cup milk with 2 eggs and WITH A FORK, slowly stir it into the rice mixture.  (If you do not stir quickly with a fork when you are adding it, your rice pudding will have cooked egg whites throughout it..)  Continue to cook over medium heat until thickened.  Stir in 1/2 tsp vanilla.  Let cool 10 minutes.

Refrigerate leftovers.