Sunday, January 30, 2011

Fast & Easy Tater Tot Casserole

Always a favorite.... makes great leftovers for lunch.  Can be assembled ahead and put in the fridge for baking later.

1lb ground beef, browned and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 bag of tater tots (use onion flavored if you like)
8oz cheddar cheese

Preheat oven to 350.  Brown and drain ground beef.  Stir in both cans of soup.  Layer the tots in the bottom of a greased 9x13 pan.  (I use stoneware pans, which do not need greased).  Cover tots with meat/soup mixture.  Evenly sprinkle with cheese.  Bake 25-30 minutes, or until cheese is golden brown.

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