I'm NOT a kraut fan.. AT ALL.. but Jason and Erik said this was pretty darn good! Enjoy!
- 1 (4 pound) pork loin roast
- 1 teaspoon caraway seeds
- salt and pepper to taste
- 2 cups sauerkraut with liquid
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).