Tuesday, October 18, 2011

Parmesan Crusted Chicken

1/4 cup Italian seasoned bread crumbs
1/2 cup grated parmesan cheese
1/4 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
2 tsp parsley flakes
8 boneless, skinless chicken breasts (about 2 lbs)

Preheat oven to 400.

Mix cheese, crumbs and seasoning together in a bowl.  Roll chicken in crumb mixture, coating each piece thoroughly.  Place chicken on a nonstick baking sheet.  Bake 20-25 minutes.

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