Quick and Easy Parmesan Tilapia

• Thanks to Phoebe for the recipe!
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• 1/2 cup grated parmesan cheese
• 1/4 cup butter, softened
• 3 tablespoons mayo
• 2 tablespoons lemon juice
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon celery salt
• 2 pounds tilapia fillets

Preheat your oven's broiler. Grease  line broiler pan with foil.

In a bowl, mix together the Parmesan cheese, butter, mayo and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the broiler pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.