-1 (4 pound) pork loin roast
-2 teaspoon caraway seeds
-salt and pepper to taste
-1 bag of sauerkraut, with liquid
-Cut pork loin, if necessary, to fit in the slow cooker.
-Season with caraway seeds, and salt and pepper to taste.
-Pour sauerkraut over the roast
-.Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F.
Makes 16 servings (3oz pork + kraut (freebie)