Pork and Kraut in the Crock

Ingredients

-1 (4 pound) pork loin roast

-2 teaspoon caraway seeds

-salt and pepper to taste

-1 bag of sauerkraut, with liquid

Directions

-Cut pork loin, if necessary, to fit in the slow cooker.

-Season with caraway seeds, and salt and pepper to taste.

-Pour sauerkraut over the roast

-.Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F.

Makes 16 servings (3oz pork + kraut (freebie)

Dots: 4