Friday, December 30, 2011

Pork and Kraut in the Crock

-1 (4 pound) pork loin roast
-2 teaspoon caraway seeds
-salt and pepper to taste
-1 bag of sauerkraut, with liquid

-Cut pork loin, if necessary, to fit in the slow cooker.
-Season with caraway seeds, and salt and pepper to taste.
-Pour sauerkraut over the roast
-.Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F.

Makes 16 servings (3oz pork + kraut (freebie)

Dots: 4

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