Sunday, January 1, 2012

Tomato/Green bean salad

1 cup fresh green beans (trim the ends)
1/2 cup cherry tomatoes (cut in half width wise)
1 Tbsp fresh basil (cut into strips) [In a pinch, you can use 1 tsp dried basil]
1/2 tsp garlic (minced)
Cooking Spray
Salt and Pepper to taste

Preheat oven to 450. Place green beans on a baking sheet and lightly spray with cooking spray. Put in oven for about 15 minutes. While green beans are baking, mix tomatoes, basil, garlic, salt and pepper together. When green beans are finished, mix them into the tomato mixture.

Makes 1 serving
Dot: 1

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