Sunday, January 15, 2012

Eggplant Bruschetta

From the Biggest Loser cookbook...

1 eggplant (approx. 1lb in weight), peeled and cut into 1" pieces
3 plum tomatoes, seeded and diced
1 green onion (scallion), chopped
1 clove garlic, minced
2 Tbsp fresh basil leaves, chopped
olive oil cooking spray
garlic powder
salt and pepper, to taste

Preheat oven to 400 degrees. Spray a baking sheet with olive oil cooking spray. Place eggplant cubes on the sheet, being sure the pieces do not touch. Lightly spray with olive oil. Place in oven about 10 minutes.

While eggplant is cooking, mix together tomatoes, garlic, basil and onions. When timer goes off, turn over eggplant cubes and bake for another 7-10 minutes.

When eggplant is done, dump it in the bowl with the tomato mixture. Stir well. Serve immediately.

DOTS: Conflicting information.. based on the fact that everything in this is a freebie, I'd say ZERO dots. However, upon entering it in the Recipebuilder at, it says 1 point. You decide!

Servings: 4

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