Sunday, January 15, 2012

Tuna/Red Pepper Salad

Modified from a Weight Watchers recipe.. I can't bring myself to take Jason down to completely fat free goodies!

12oz canned tuna (in water), drained
1/4 cup Miracle Whip
1 Tbsp light sour cream
1/4 cup roasted red peppers (in water), chopped
1 tsp. dried dill

Mix together all ingredients. Chill for at least 2 hours and serve.

Servings: 4 (approx 1/2 cup each or 3.6oz)
DOTS: 3.5

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