Meat Cake

Yes, I have always called it meat LOAF, but Jason swears it's meat CAKE... all tastes yummy to me!

2lbs 93% lean ground beef

2 whole eggs

1 cup water

1 box Stovetop Stuffing (I use chicken flavor.)

Preheat oven to 375. Combine all the above ingredients. Form into 2 equal size loaves. Bake 45 minutes.

Makes 10 servings (approximately 4.25oz each)

DOTS: 5