Wednesday, November 17, 2010

Cheesy Smashed Potatoes

Recipe from an old Kraft Food & Family Magazine.. really easy!

1lb red potatoes
1 cup cauliflower cut into bite sized pieces
1/4 cup sour cream
1 cup cheddar cheese

Put potatoes and cauliflower in a pot.  Cover with water.  Bring to a boil, cook about 20 minutes.
Drain.  Put potatoes and cauliflower back into pot.  Mash with a potato masher.  Add sour cream and cheddar cheese.  Mix until smooth and creamy.

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