Wednesday, November 10, 2010

Rueben Casserole

Courtesy of Family Circle Magazine.  Jason and co workers said it was AWESOME.. I hate sauerkraut.. so I dunno!  lol
2 Tbsp Unsalted butter
1 med. onion, sliced and halved
14.5 oz sauerkraut, drained
1 tsp. caraway seeds
1 c. dry wine
1 1/2lbs all purpose potatoes
14 oz kielbasa, cut on the diagonal
8 oz shredded swiss cheese
2 tsp cornstarch

Heat oven to 375. Coat 10x10 dish with cooking spray.

Melt butter over medium heat, add onions and cook 5 minutes. Remove from heat. Put onion in bowl with sauerkraut and caraway seeds. Toss to mix well. Return skillet to heat, add wine and heat about 1 minute.

Slice potatoes thin. Layer about 1/3 of the potatoes in the bottom of the dish. Top with 1/2 of the kielbasa and 1/2 of the sauerkraut mixture.

In a medium bowl, combine cornstarch and cheese. Pour 1/2 the wine over the sauerkraut in your baking dish, then top with half of the cheese. Add a second layer of potatoes, the rest of kielbasa and sauerkraut. Pour the remaining wine over it. Add last of potatoes on top and cover with remaining cheese.

Spray a piece of aluminum foil with cooking spray and cover dish. Bake covered for 40 minutes. Remove foil and cook another 20 minutes, or until potatoes are tender.

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