Wednesday, November 10, 2010

Old School Taco Ring

Courtesy of Pampered Chef

Taco Ring


1 lb ground beef
1 pkg taco seasoning mix
1 cup (4 oz) cheddar cheese
2 Tbsp water
2 8 oz refrigerated crescent rolls
Green bell pepper
Chopped onion
Pitted ripe olives
Sour Cream


Preheat oven to 375
Brown ground beef and drain grease.
Stir in taco seasoning, water and cheese.
Unroll crescent rolls  and separate.  Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside.  There should be about a 5 inch diameter in the center.
Scoop meat mixture evenly onto widest ends of dough at center of ring.  Bring points in and over and tuck underneath the wide end.
Bake 20 to 25 minutes or until golden brown.

You can garnish with anything you'd put on a regular taco!

1 comment:

  1. one of the best recipes, yummmmm the pizza in the round is another one of the best!! <3 pampered chef! Thanks for sharing, your blog is AWESOME!