Courtesy of Pampered Chef
1 lb ground beef
1 pkg taco seasoning mix
1 cup (4 oz) cheddar cheese
2 Tbsp water
2 8 oz refrigerated crescent rolls
Green bell pepper
Pitted ripe olives
Preheat oven to 375
Brown ground beef and drain grease.
Stir in taco seasoning, water and cheese.
Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center.
Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end.
Bake 20 to 25 minutes or until golden brown.
You can garnish with anything you'd put on a regular taco!