Wednesday, November 10, 2010

Easy Potato Soup in the Crockpot

Courtesy of Baby Bow Lady on

I doubled the recipe.. I think it was better the second day...

Yields: 4 servings

3/4 cup real bacon bits
1 small red onion, chopped
1 clove garlic, minced
3 tablespoons all-purpose flour
1 teaspoon seasoning salt
1/2 teaspoon pepper
3 cups water
3 Tablespoons chicken bouillon
10 red potatoes, scrubbed and cubed
1 cup half-and-half cream
2 teaspoons dry parsley
Shredded Cheddar cheese
Chopped green onions

Put potatoes in crockpot. Add flour, and toss to coat evenly. Add bacon bits, red onion, garlic, salt, basil, pepper, chicken bouillon, parsley, and water. Cook on low approximately 7-9 hours, or on high 4-5 hours. 15 minutes before serving, add the half and half. Garnish with cheddar cheese and green onions.

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