Wednesday, November 10, 2010

Too easy Beef and Noodles...

Ok.. not exactly the big hunks of beef in it... but still super good.  Original recipe called for 1 tsp pepper, but it was too much.. so add at your own risk!

1 16oz bag of egg noodles
6 packages of brown gravy mix
1lb roast beef lunch meat

Cook noodles as directed.  Make gravy as directed (I only added about 3/4 c water per package of gravy because I wanted thicker gravy).  Once gravy is thick, cut lunch meat into small pieces and add to gravy.  Serve beef/gravy over noodles.

Like I said, not gourmet, but still pretty good and very quick to pull together on a busy night!

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