Ok.. not exactly the big hunks of beef in it... but still super good. Original recipe called for 1 tsp pepper, but it was too much.. so add at your own risk!
1 16oz bag of egg noodles
6 packages of brown gravy mix
1lb roast beef lunch meat
Cook noodles as directed. Make gravy as directed (I only added about 3/4 c water per package of gravy because I wanted thicker gravy). Once gravy is thick, cut lunch meat into small pieces and add to gravy. Serve beef/gravy over noodles.
Like I said, not gourmet, but still pretty good and very quick to pull together on a busy night!