Saturday, November 20, 2010

Quick Crockpot Chicken Teriyaki


1lb boneless skinless chicken
16oz bag frozen stir fry vegetables
1/2 c chicken broth
1/2 c. teriyaki sauce, divided
1/2 bag baby carrots, cut in half
2 head broccoli, crowns only
2T cornstarch
Instant rice

Cut up chicken into bite size pieces.  Add chicken, veggies, broth, 6Tbsp of the teriyaki sauce, and carrots into crockpot.   Stir well.  Cook on high 2 1/2 hours or low for 6.  (During the last hour of cooking, add broccoli to the crockpot and stir in).  **15 minutes before serving, mix the remaining 2Tbsp teriyaki sauce with the 2 Tbsp Cornstarch.  Slowly stir into the crockpot.  Cook another 15 minutes before serving.

Serve over rice with soy sauce.

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