Saturday, November 20, 2010
Quick Crockpot Chicken Teriyaki
1lb boneless skinless chicken
16oz bag frozen stir fry vegetables
1/2 c chicken broth
1/2 c. teriyaki sauce, divided
1/2 bag baby carrots, cut in half
2 head broccoli, crowns only
Cut up chicken into bite size pieces. Add chicken, veggies, broth, 6Tbsp of the teriyaki sauce, and carrots into crockpot. Stir well. Cook on high 2 1/2 hours or low for 6. (During the last hour of cooking, add broccoli to the crockpot and stir in). **15 minutes before serving, mix the remaining 2Tbsp teriyaki sauce with the 2 Tbsp Cornstarch. Slowly stir into the crockpot. Cook another 15 minutes before serving.
Serve over rice with soy sauce.